"Bogja: Nourishing Heritage, Empowering Communities"

In the heart of the Holy Land, where tradition and resilience are as enduring as the ancient olive trees, a remarkable journey began. It's the story of Bogja, a name that carries the essence of Palestinian culture and embodies the spirit of support, sustainability, and education.

100% Organic

Early Harvest

Made by Palestinian Farmers

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Palestinian Green Olives Baladi

Dhs. 55.00

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Nabulsi Goat Cheese

Dhs. 99.00

Palestinian Olive Oil Extra Virgin

from Dhs. 45.00

Freekeh Baladi

Dhs. 65.00

Zaatar Baladi - Thyme

The Za’atar blend is a mixture of Palestinian thyme combined with the highest quality of special spices, sesame, vegetable oil, and a little bit of salt. Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world.

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Herbs & Spices

Olive Pickles

Olive Oil

Herbs and Spices

Zaatar Baladi - Thyme

Dhs. 45.00

Maftool Baladi

Dhs. 30.00

Mirayimyi Baladi - Dried Sage

Dhs. 20.00

Sumaq Baladi

Dhs. 30.00

Dhs. 55.00

Olives have been grown in the region for thousands of years and have become an integral part of Palestinian culture and cuisine. Olive trees are often considered a symbol of steadfastness, resilience, and connection to the land among the Palestinian people. The olive harvesting season in Palestine typically occurs in the late autumn, between October and November. During this time, communities come together to pick olives in a practice known as "olive picking" or "olive harvesting." This communal activity strengthens social bonds and fosters a sense of unity among Palestinians.

Size

1kilo