Nabulsi goat cheese, also known as "Jibneh Nabulsi," is a traditional Palestinian cheese that originates from the city of Nablus - Nabulsi goat cheese also plays a significant role in Palestinian cuisine and is used in various traditional dishes. One well-known dish is "Knafeh," a popular Middle Eastern dessert made with shredded phyllo dough, sweet syrup, and a layer of melted Nabulsi cheese, creating a delightful sweet and savory contrast.
